Egg-chorizo mix, melted cheese, topped with diced avocados tomatoes onions cilantro & sour cream. Side of salsa verde.
Scrambled eggs bacon, melted cheese topped with tomatoes, onions, cilantro, sour cream and pickled jalapeños.
2 Scrambled eggs sauteed with poblano peppers topped with sour cream.
Scrambled eggs and beans, topped with queso fresco, tomatoes, onions, and cilantro. Side of salsa verde.
2 over easy eggs served over 2 lightly fried corn tortillas each with its own salsa divided by pinto beans and queso fresco atop.
$13 Add Meat $4
Common breakfast in Mexico City. 2 slices of toasted Mexican bread with a spread of pinto beans melted Chihuahua cheese and fresh pico de gallo atop.
$11. Add meat +$5
2 Lightly fried flat tortilla shells, topped with refried pinto beans, 2 over easy eggs, avocado, fresh red or green salsa and melted cheese.
$13 Add Meat +$5
A traditional Mexican peasant dish of fried tortillas bathed in green or red salsa. Slightly tart green salsa is preferred in Mexico City. Topped with Chihuahua cheese fresh cheese 2 over easy eggs and pinto beans.
$15 Add meat +$5
Tender skirt steak, topped off with 2 eggs & a side of beans. Your choice of tortillas. $18
Cheese, scrambled eggs, pinto beans, lettuce, tomatoes, and sour cream, and your choice of meat.
$15 Add steak, chicken, ground beef, or rice. +$5
Topped with pinto beans, melted cheese, sour cream and two over easy eggs. Add steak or chicken +$4.